Are global currencies more misaligned than at any point in decades?
Core argument: GDP-weighted global Big Mac prices converged toward U.S. levels through the 2000s but have diverged sharply since 2010, with currency misalignments now at their widest since the mid-1990s.
Why does a Big Mac cost so much more in some countries than in others? [Many of the key factors are less about internal finance than about domestic supply and demand conditions that affect the price of nontradeables or “home goods.”] But nominal exchange rates are also a big part of the story. Currencies are once again moving out of whack. According to the Big Mac index, the world price of burgers (converted into dollars, then averaged across countries, weighted by their GDP) moved closer to the American price in the first decade of this century. But since 2010 it has once again diverged. Recent editions of the index show that currency misalignments in either direction are at their widest since the mid-1990s. American inflation after 2021 is one culprit. The growing prominence of an undervalued Chinese yuan is another. A third contributor is the plunging yen. Incredibly, it is now about 20% cheaper to buy a Big Mac in Japan than in China.

